Olive oil for roasting
Salt and pepper to season
1 cup grated cheddar/mozzarella
1 tomato - chopped fine
½ onion - chopped fine
½ tsp dried chilli flakes
1 avocado - mashed
Salt and pepper for avo
½ tsp white spirit vinegar for avo mash
1 tbsp sour cream
- Season the sweet potato slices and drizzle with olive oil. Roast the sweet potato slices, in the oven until golden and crisp. Drain on kitchen paper and arrange on a dinner plate.
- Top the sweet potato with cheese and return to the oven until the cheese is melted.
- Then top the cheese with tomato, onion, dried chillis flakes, and oregano. Scoop generous spoonsful of guacamole and sour cream.
- Serve immediately.