4 roma tomatoes, cut into quarters
200g butternut pumpkin
1 avocado
½ cup basil leaves
¼ cup extra virgin olive oil
1 tsp chilli flakes
500g spaghetti
Parmesan or feta cheese
salt and pepper to taste
200g butternut pumpkin
1 avocado
½ cup basil leaves
¼ cup extra virgin olive oil
1 tsp chilli flakes
500g spaghetti
Parmesan or feta cheese
salt and pepper to taste
- Preheat your oven to 180 C. place pumpkin and tomato onto a baking dish, drizzle with olive oil and cook for 10-15 minutes. Once cooked let it cool for a couple of minutes.
- Bring a saucepan full of water to the boil and throw the past in to cook for 10-12 minutes, al-dente is ideal.
- Once the pasta is cooked rain and place in a large mixing bowl. Mix through the pumpkin, tomato, avocado, basil, chilli and salt and pepper.
- Serve with parmesan or feta cheese sprinkled on top.