3 tbsp coconut oil, butter
3 tsp cinnamon
1 tsp ground dried ginger
½ tsp nutmeg
3 tsp cocoa powder
2 tsp xylitol/stevia
100g sunflower seeds
100g coconut shavings
100g flaked almonds
25g pumpkin seeds
15g golden linseed
15g hemp seeds
15g sesame seeds (optional)
10g chopped up dark chocolate, optional
Total Fat 270 g
Sodium 73 mg
Potassium 1520 mg
Total Carbohydrate 165 g
Dietary Fiber 101 g
Sugars 19 g
3 tsp cinnamon
1 tsp ground dried ginger
½ tsp nutmeg
3 tsp cocoa powder
2 tsp xylitol/stevia
100g sunflower seeds
100g coconut shavings
100g flaked almonds
25g pumpkin seeds
15g golden linseed
15g hemp seeds
15g sesame seeds (optional)
10g chopped up dark chocolate, optional
- Preheat oven to 180°C.
- In a frying pan, melt your coconut butter and gently fry your spices, cocoa powder and xylitol until the xylitol has dissolved - make sure not to burn your spices!
- Add in all your mixed nuts, seeds and coconut shavings and give it a good swirl making sure everything has been coated with your chocolate spiced paste.
- Place granola mixture onto a baking tray lined with parchment paper and bake in oven for about 10 - 15 minutes.
- Remove from oven and cool on paper towel.
- Once cool, add in your chopped up dark chocolate. Store in an airtight container.
- Serve with full fat yoghurt, full fat milk or dairy free coconut milk.
Total Fat 270 g
Sodium 73 mg
Potassium 1520 mg
Total Carbohydrate 165 g
Dietary Fiber 101 g
Sugars 19 g