Beat 100g cream cheese, 2 tbs icing sugar and 2 tsp lemon juice with electric beaters until light and creamy. Spread over muffins or cakes and top with chocolate or dried fruit.
Beat 100g cream cheese, 2 tbs icing sugar and 2 tsp lemon juice with electric beaters until light and creamy. Spread over muffins or cakes and top with chocolate or dried fruit.
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