2 cups self raising flour
1/4 tsp salt
1/4 cup rice bran oil
3/4 cup milk
1 egg white, lightly beaten
For Savoury Toppings
2 tablespoons of any of the following: poppy seeds, sesame seeds, caraway seeds, mixed Italian herbs, Cajun spice, Parmesan cheese, coarse salt, garlic powder, wheat germ
For Sweet Toppings
2 tablespoons of either cinnamon sugar or hundreds of thousands
Variation:
Try combinations of toppings. For example, combine 1 tbsp of Parmesan, 2 tsp of mixed Italian herbs and 1 tsp garlic powder. Sprinkle mixture over dough and bake as directed.
1/4 tsp salt
1/4 cup rice bran oil
3/4 cup milk
1 egg white, lightly beaten
For Savoury Toppings
2 tablespoons of any of the following: poppy seeds, sesame seeds, caraway seeds, mixed Italian herbs, Cajun spice, Parmesan cheese, coarse salt, garlic powder, wheat germ
For Sweet Toppings
2 tablespoons of either cinnamon sugar or hundreds of thousands
- Preheat oven to 200 C. Sprinkle 2 baking trays with flour.
- Sift flour and salt into a bowl. Add oil and milk. Mix together with a round bladed knife to form a firm dough. knead gently on a lightly floured surface until smooth.
- Cut the dough into 24 equal pieces. Roll each piece of dough into a 30-cm rope. Place 2.5 cm apart on baking trays.
- Brush dough with egg white. Sprinkle with toppings.
- Bake until golden, about 10 minutes. Place baking trays on wire cooling racks and cool for 10 minute. Transfer bread sticks to rack and cool completely.
Variation:
Try combinations of toppings. For example, combine 1 tbsp of Parmesan, 2 tsp of mixed Italian herbs and 1 tsp garlic powder. Sprinkle mixture over dough and bake as directed.