a few cilantro leaves finely chopped
a few mint leaves finely chopped
1 small green chilly finely sliced
1 Cheese slice
4 to 5 button mushrooms finely chopped
Salt and black pepper to taste
1 tbsp Ghee
- Whisk the eggs with salt and pepper till they become nice and fluffy. Now add the herbs, mushrooms and green chilly to the eggs.
- On a hot pan put some ghee, and pour the egg mixture on it. When slightly cooked, shred the cheese slice in the middle and fold the omllette.
- Cook till whatever color you please. I like it a nice golden and usually have it hot with mint chutney.
Total Fat 35 g
Sodium 350 mg
Potassium 185 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 1 g
Protein 20 g