80g butter
80g finely grated parmesan or strong hard cheese
80g roughly chopped or ground walnuts
4 tbsp chopped basil or pesto
Salt and pepper
- Preheat the oven to its maximum temperature (you could also use the grill).
- Stab the meat of the tomatoes repeatedly until some of it starts to loosen. Place them on a tray and squeeze a quarter of the butter down onto each one. Season with salt and pepper and pop them into the oven for 10 minutes or until brown on the edges.
- While the tomatoes are roasting, mix the pesto/basil, the nuts and the cheese together.
- When the tomatoes are done, pour the juice from the tray into the crust mixture and mix.
- Pack the crust mixture on top of each tomato and place back in the oven for another 5 minutes are so. They should go a beautiful golden brown.