100 gms homemade cottage cheese or ready-made
½ tsp of turmeric powder
½ tsp of chilli powder
½ tsp coriander powder
1 tsp salt
½ tsp chaat masala (optional)
½ tsp dried mango powder
Nutritional Info:
Servings: 1
Total calories: 200
Carbs: 10 g
Protein: 24 g
Fat: 5 g
Saturated Fat: 3 g
Sodium: 840 mg
Fiber: 0 g
Sugar: 8 g
½ tsp of turmeric powder
½ tsp of chilli powder
½ tsp coriander powder
1 tsp salt
½ tsp chaat masala (optional)
½ tsp dried mango powder
- Make a thick paste of all these dry masalas, with water or oil. Fork the cottage cheese from all sides. Now apply this paste on all sides and let the cottage cheese rest for 15 to 20 minutes.
- Heat a griddle, add some ghee and fry this piece of cheese by turning it on all sides. When it gets a lovely golden color on all sides, then switch off the stove. If you have the time, before you apply the paste on the cottage cheese, slit it in the middle and apply the mint chutney.
- After you are done frying, let it cool down, and now cut it into small cubes. You can also fry a few green peppers or capsicum in the same pan and add to the dish. The chaat masala can also be sprinkled in the end, along with a few drops of fresh lime juice.
Nutritional Info:
Servings: 1
Total calories: 200
Carbs: 10 g
Protein: 24 g
Fat: 5 g
Saturated Fat: 3 g
Sodium: 840 mg
Fiber: 0 g
Sugar: 8 g