8 oz. mozzarella cheese
4 tbsp almond flour
4 tbsp butter, melted
3 tbsp psyllium husk powder
1 large egg
¼ tsp salt
¼ tsp black pepper
⅛ tsp garlic powder
⅛ tsp onion powder
10 slices Bacon
1 cup coconut oil or lard
Nutritional Info:
Servings:
Total Fat 368 g
Sodium 4297 mg
Potassium 1340 mg
Total Carbohydrate 62 g
Dietary Fiber 21 g
Sugars 7 g
Protein 116 g
4 tbsp almond flour
4 tbsp butter, melted
3 tbsp psyllium husk powder
1 large egg
¼ tsp salt
¼ tsp black pepper
⅛ tsp garlic powder
⅛ tsp onion powder
10 slices Bacon
1 cup coconut oil or lard
- Microwave half of the cheese for 45-60 seconds or until it is melted and gooey.Microwave butter for 15-20 seconds until fully melted, then pour butter into cheese and egg.
- Mix together and add psyllium husk, almond flour and spices. Mix together again and pour dough out onto a silpat.
- Pretty dough and roll out into a rectangle. Fill rectangle with rest of cheese and fold in half (horizontally), then in half again (vertically).
- Crimp edges and re-form into a rectangle. Cut out 20 square from this. Wrap each piece of dough in half of a piece of bacon tightly, using toothpicks to secure the bacon.
- Heat oil, then fry each cheesy bacon bomb for 1-3 minutes each. Remove from oil and let cool on paper towels, then serve!
Nutritional Info:
Servings:
Total Fat 368 g
Sodium 4297 mg
Potassium 1340 mg
Total Carbohydrate 62 g
Dietary Fiber 21 g
Sugars 7 g
Protein 116 g